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Brad's Philly style cheesesteak
Introduce
Chef :
wingmaster835Brad's Philly style cheesesteak
This is my version of the cheese wit. I'm not a huge fan of green bell pepper, so I substitute jalapeño. Gives it a little kick.
Ingredient
2 lbs
rib, NY, or tbone steaks
1 tsp
minced garlic
2 tbs
worchestershire sauce
3 tbs
steak sauce
1 1/2 cups
American cheese
1/4 cup
milk
Cooking instructions
* Step 1
Trim steaks. Get rid of all bone and fat. Slice meat ultra thin. Then give it a good chop.
* Step 2
Melt 2 tbs butter in a LG frying pan. Over medium heat, saute onions and jalapeños until onions are translucent. Do not brown.
* Step 3
Add garlic, steak, and seasonings. Cook until beef is browned.
* Step 4
Meanwhile, add cheese, milk, garlic powder, and paprika to a small saucepot. Cook on low heat stirring often until smooth and melted.
* Step 5
Add worchestershire sauce and steak sauce to the beef. Cook until the sauces turn into a thick glaze.
* Step 6
Split rolls. Butter and toast. Top with meat mixture. Drown in cheese sauce. Serve immediately. Enjoy.
Note: if there is a photo you can click to enlarge it
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