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Ingredient
Brad's french onion pork chop bake
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Ingredient
4 cups
prepared rice
3 cans
Campbell's french onion soup
1 tbs
minced garlic
3 tbs
butter
1 tbs
oil
1/4 cup
dry red wine
1/8 cup
whiskey
8 slices
swiss cheese
Cooking instructions
* Step 1
Heat oil in a lg frying pan over medium high heat.
* Step 2
Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
* Step 3
When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
* Step 4
Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
* Step 5
A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
* Step 6
Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
* Step 7
Lay cheese slices over the top and return to oven for 5-8 minutes.
* Step 8
Plate and serve. I served with garlic Texas toast. Enjoy.
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