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Ingredient
Brad's German potato salad
Introduce
Chef :
wingmaster835Brad's German potato salad
I serve this dish in between warm and cold. To me, that seems where the flavors really pop.
Ingredient
Food ration :
4 servings
1/2
LG sweet onion
3/4 cup
white or cider vinegar
1 tbs
mustard seed
1/4 cup
chopped fresh parsley
to taste
salt and pepper
Cooking instructions
* Step 1
Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
* Step 2
At same time, fry bacon. When done, drain on paper towel. Reserve grease.
* Step 3
When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
* Step 4
Fry red onion in bacon grease until tender.
* Step 5
Return potatoes to the Dutch oven. Keep covered with a lid.
* Step 6
When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
* Step 7
Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
* Step 8
Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.
Note: if there is a photo you can click to enlarge it
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