Home
Ingredient
Brad's seafood in white wine and garlic reduction
Introduce
Ingredient
2 tbs
butter
1 lb
steamer clams
1 lb
mussels
1 tbs
minced garlic
1 cup
white wine
2 tbs
red wine vinegar
1/2 tsp
oregano
1/2 tsp
white pepper
1/4 cup
chopped cilantro
1/4 cup
chopped fresh basil
Cooking instructions
* Step 1
In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown.
* Step 2
Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.
* Step 3
If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.
* Step 4
Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic