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Ingredient
grandma's farmer or pot cheese
Introduce
Cooking instructions
* Step 1
place milk in a double boiler. slowly heat milk to 80 degrees. add buttermilk and stir thoroughly.
* Step 2
cover and let stand at room temp (65 - 70 degrees) for 24 hours. if curd has not set place pan in a larger pan of fairly warm water for a couple hours.
* Step 3
when a curd forms and starts separating from whey, line a colander with cheesecloth. pour in curd and drain for 5 hours.
* Step 4
then tie corners of the cloth and hang. drain 6-8 more hours.
* Step 5
salt curd to taste.
* Step 6
at this point it can be flavored with herbs or whatever u want. roll in chopped nuts to make a cheese log.
* Step 7
cut curd with a knife and add cream for cottage cheese
* Step 8
or whip with herbs for farmer or pot cheese. this will make it creamier
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