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Ingredient
Instapot Ham & Potato Chowder
Introduce
Chef :
LeelumaeInstapot Ham & Potato Chowder
This is a very filling chowder that is sure to make your family happy! NOTE: If you do not have an Instapot, see note at bottom of recipe for slow cooker directions.
Ingredient
Food ration :
6 svgs.
1 can
corn, drained
16 oz.
cubed ham
4 cups
chicken broth
2 Tbsp.
flour
2 cups
heavy whipping cream
to taste
Pepper, garlic powder & parsley,
Cooking instructions
* Step 1
Place potatoes, onion, carrots, celery, corn and ham in Instapot.
* Step 2
Add seasonings and chicken broth and stir well.
* Step 3
Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
* Step 4
Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
* Step 5
Enjoy with your favorite toppings!
* Step 6
NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!
Note: if there is a photo you can click to enlarge it
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