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Ingredient
Jambalaya Dip
Introduce
Ingredient
1 lb. (16 oz.)
Velveeta cheese, cubed
1 cup
sour cream
1 (14 oz.)
smoked sausage link
1/2 cup
onion, chopped
1 clove
garlic, minced
2 tsp.
Creole/Cajun seasoning
1 tsp.
black pepper
Cooking instructions
* Step 1
Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
* Step 2
Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
* Step 3
Add to crockpot along with seasonings.
* Step 4
Stir completely.
* Step 5
Cook on low for 3 hrs.
* Step 6
Serve with toasted baguettes. Enjoy!
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