Jalapeño Popper Soup

Name: How to cook Jalapeño Popper Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Leelumae

Jalapeño Popper Soup

This is a staple meal in our home. Just what you need to warm you up or clear your sinuses!

Ingredient

Food ration :

6 servings

Cooking time :

30 mins

large chicken breasts, cut into bite size chunks

red bell pepper, chopped

small onion, chopped

jalapeños, chopped (remove seeds for not so hot, leave seeds in if you like the heat)

2 cans

great northern beans, drained

1 can

corn, drained

1 can

petite diced tomatoes

4 cups

chicken stock

1 pkg

cream cheese

1 tsp.

cumin

1 tsp.

chili powder

1 tsp.

garlic powder

1/2 tsp.

red pepper (less if you dont want so much heat)

1/2 tsp.

pepper

1/4 tsp.

salt

Cooking instructions

* Step 1

Place chicken chunks in a large pot with a little bit of vegetable oil and add all seasonings; saute on medium high heat.

* Step 2

Once chicken is half way cooked (still see some pink), add in red bell pepper, onion and jalapeño.

* Step 3

Continue to saute until chicken is thoroughly cooked.

* Step 4

Add in the chicken stock, corn, northern beans and tomatoes and simmer over medium heat for 15 minutes.

* Step 5

Add in the cream cheese in chunks and continue to simmer until cream cheese is completely melted and blended in. Serve with toppings of choice. Enjoy!