Italian Style Meatloaf Pepper Rings
Introduce
Chef :
Leelumae
Italian Style Meatloaf Pepper Rings
A twist on meatloaf and stuffed peppers!
Ingredient
Food ration :
4 servings
Cooking time :
60 mins
Cooking instructions
* Step 1
Slice the tops and bottoms of the peppers off and set aside. Cut the remaining section of pepper into two rings. You will have 8 total rings. Place on a greased baking sheet. (I accidentally cut through the side of one, if this happens, just toothpick it secure).
* Step 2
Mix ground beef, bread crumbs, egg, seasonings, parmesan cheese, onion and 2 Tbsp. of the spaghetti sauce. Dice the tops and bottoms of peppers you had set aside and add to the mix.
* Step 3
Spoon the meat mixture into the pepper rings. Place in preheated 375 degree oven and bake for 40 minutes.
* Step 4
Remove from oven and top each pepper ring with about 2 Tbsp each spaghetti sauce. (You will have some left over, save for another use). Top with mozzarella cheese to preference. We really like cheese :)
* Step 5
Place back in oven and cook an additional 15 minutes or until cheese is melted and bubbly. Enjoy!!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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