Home Dish Italian Style Meatloaf Pepper Rings

Italian Style Meatloaf Pepper Rings

Introduce

Chef :

Leelumae

Italian Style Meatloaf Pepper Rings

A twist on meatloaf and stuffed peppers!

Cooking instructions

* Step 1

Slice the tops and bottoms of the peppers off and set aside. Cut the remaining section of pepper into two rings. You will have 8 total rings. Place on a greased baking sheet. (I accidentally cut through the side of one, if this happens, just toothpick it secure).
Image step 1

* Step 2

Mix ground beef, bread crumbs, egg, seasonings, parmesan cheese, onion and 2 Tbsp. of the spaghetti sauce. Dice the tops and bottoms of peppers you had set aside and add to the mix.
Image step 2

* Step 3

Spoon the meat mixture into the pepper rings. Place in preheated 375 degree oven and bake for 40 minutes.
Image step 3

* Step 4

Remove from oven and top each pepper ring with about 2 Tbsp each spaghetti sauce. (You will have some left over, save for another use). Top with mozzarella cheese to preference. We really like cheese :)
Image step 4

* Step 5

Place back in oven and cook an additional 15 minutes or until cheese is melted and bubbly. Enjoy!!

Note: if there is a photo you can click to enlarge it

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