Home Dish vegetarian giant cous cous dish
vegetarian giant cous cous dish favourite

vegetarian giant cous cous dish

Introduce

Chef :

Alexandra Rychlinski

vegetarian giant cous cous dish

A hearty vegetarian recipe that yhe whole family can enjoy together.

Ingredient

Food ration :

4 servings

Cooking time :

45 mins
2

grated carrots

1

red pepper- sliced

1

red onion

cube

oxo

Cooking instructions

* Step 1

Wash and prepare the vegetables: peel and grate the carrot, dice the onion and the red pepper. Put them in a pan with oil,parsley, turmeric and ground coriander. Cook them for about 2-3 minutes.

* Step 2

Add the quorn mince to the vegetables and cook for 10 minutes.

* Step 3

Add some water, green peas and an oxo cube. Boil for 5 minutes.

* Step 4

Add the cous cous and boil until it's soft (8 minutes roughly bug you can adjust the time) and then mix in the tomato puree and cook for another 3 minutes.

* Step 5

Let it cool a bit and enjoy!

Note: if there is a photo you can click to enlarge it

Tag

grated carrots red pepper, sliced Red Onion oxo

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Food by the same author

vegetarian giant cous cous dish vegetarian giant cous cous dish
sao : Alexandra Rychlinski

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