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Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF
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Chef :
Vicky@Jacks Free-From CookbookVickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF
A well-rounded spice mix for a tasty roast chicken!
Ingredient
Food ration :
8 servings
4-6 lb
whole chicken, no giblets
2 tbsp
olive oil
1.5 tsp
low sodium salt
1 tsp
black pepper
1 tsp
smoked paprika
3/4 tsp
chicken seasoning
1/2 tsp
onion powder
1/2 tsp
chilli powder
1/4 tsp
garlic powder
1 tbsp
cornflour / cornstarch
60 ml (1/4 cup)
water
60 ml (1/4 cup)
dry white wine
Cooking instructions
* Step 1
Preheat the oven to gas 8 / 230C / 450F
* Step 2
Mix the oil and spices together
* Step 3
Pat the chicken dry then rub half of the spice mix under the skin and the other half all over the outside
* Step 4
Put the chicken in a roasting tin and put in the oven, turning the heat immediately down to gas 5 / 170C / 375F
* Step 5
Roast for 20 minutes per pound plus an extra 15 minutes
* Step 6
Set aside to rest in the tin for 10 minutes then transfer to a cutting board or plate and rest a further 10 minutes before carving
* Step 7
To make the gravy, skim the fat from the juices in the roasting tin and discard. Add the wine to the liquid and tin scrapings and cook until reduced by half
* Step 8
Mix the cornflour and water together then add to the gravy, cooking for a few minutes until thickened
* Step 9
Serve with the usual accompaniements
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