Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF

Name: How to cook Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 - 6 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF

Comfort food for colder weather

Ingredient

Food ration :

4 - 6 servings

1 tbsp

gluten-free pork sausages, sliced

Violife brand free-from cheese, grated/shredded (optional)

300 g

Vickys Puff Pastry - see my previously posted recipe

Cooking instructions

* Step 1

Pre-heat the oven to gas 4 / 180C / 350F

* Step 2

Heat the oil in a frying pan and cook the onion until translucent

* Step 3

Add the garlic, chicken and sausage and cook for 5 minutes or until the chicken is browned

* Step 4

Stir in the carrots and celery then sprinkle the flour over and mix in

* Step 5

Add the chicken stock and let simmer for 10 minutes or until thickened and the chicken is cooked through

* Step 6

Stir in the creme fraiche, cheese and peas, season to taste with salt and pepper then transfer into an ovenproof dish

* Step 7

Roll out and cut the pastry to size and place over the oven dish, sticking the pastry overhang to the outside of the dish with a little of the milk. If the pastry touches the filling underneath it won't cook properly so use a dish that leaves a bit of space between the filling and top of the dish.