Home Dish Vickys Apple Flapjacks, GF DF EF SF NF
Vickys Apple Flapjacks, GF DF EF SF NF favourite

Vickys Apple Flapjacks, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Apple Flapjacks, GF DF EF SF NF

Flapjacks are such a handy lunchbox snack and so easy to make

Ingredient

Food ration :

24 servings
200 g (7 oz)

gold foil-wrapped Stork margarine block

200 g (7 oz)

caster sugar / superfine

175 g (6 oz)

golden syrup (see my homemade recipe)

425 g (14 oz)

rolled porridge oats - not instant

1

fresh apple, peeled, cored and chopped

50 g (2 oz)

dried, chopped apple

Cooking instructions

* Step 1

Preheat the oven on gas 4 / 180C / 350F and line an 8"× 12" rectangular oven dish or cake tin with parchment paper

* Step 2

Melt the margarine, sugar and syrup together in a pan gently until the sugar has all dissolved
Image step 2 Image step 2

* Step 3

Take the pan off the heat and stir in the apples and oats until well combined
Image step 3

* Step 4

Press the mixture evenly into the tin and bake for 25 - 30 minutes
Image step 4 Image step 4

* Step 5

Cut into 12 bars or 24 squares and let cool in the tin completely before turning out. You can let them set more in the fridge when cooled
Image step 5

* Step 6

You can use another fresh apple in place of the dried apple but I find sometimes it can make the flapjacks a bit too moist and they don't keep for as long

Note: if there is a photo you can click to enlarge it

Tag

gold foil-wrapped Stork margarine block caster sugar / superfine golden syrup (see my homemade recipe) rolled porridge oats - not instant fresh apple, peeled, cored and chopped dried, chopped apple

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