Home Dish Vickys Chicken & Gnocchi Soup, GF DF EF SF NF
Vickys Chicken & Gnocchi Soup, GF DF EF SF NF favourite

Vickys Chicken & Gnocchi Soup, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Chicken & Gnocchi Soup, GF DF EF SF NF

Just a variation of my chicken & vegetable soup but using Gnocchi in place of the diced potato - see my previously posted Gnocchi recipe for a free-from version #glutenfree #dairyfree

Ingredient

Food ration :

6 servings

Cooking time :

30 mins
2 tbsp

olive oil

1

white onion, chopped

2

carrots, sliced

1

leek, sliced

3 cloves

garlic

1 tbsp

dried thyme

2

bay leaves

1900 ml

chicken stock (8 cups)

2

large skinless chicken breast

450 g (1 pound)

gluten-free Gnocchi, see my free-from recipe

to taste

Salt & pepper

Cooking instructions

* Step 1

Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
Image step 1

* Step 2

Add the garlic and thyme. Cook a further minute

* Step 3

Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
Image step 3

* Step 4

Remove the chicken and shred it
Image step 4

* Step 5

Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
Image step 5

* Step 6

Discard the bay leaves, season to taste and serve immediately
Image step 6

Note: if there is a photo you can click to enlarge it

Tag

olive oil white onion chopped carrots sliced leek sliced garlic dried thyme Bay leaves chicken stock (8 cups) large skinless chicken breast gluten-free Gnocchi, see my free-from recipe salt & pepper

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