Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Name: How to cook Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

The perfect Autumn cake!

Ingredient

Food ration :

9 servings

250 g

gluten-free / plain flour (2 cups + 2 tbsp)

1/4 tsp

xanthan gum if using GF flour

170 g

pumpkin puree (3/4 cup)

150 g

granulated sugar (3/4 cup)

50 g

soft brown sugar (1/4 cup)

80 ml

melted coconut oil (1/3 cup)

60 ml

light coconut milk (1/4 cup)

2 tbsp

maple syrup

1 tbsp

vanilla extract

2 tsp

baking powder

1 tsp

mixed spice / pumpkin pie spice

1 tsp

ground cinnamon

1/2 tsp

ground allspice

1/2 tsp

ground nutmeg

250 g

icing sugar / powdered (2 cups)

100 g

Stork gold foil Block Margarine (scant 1/2 cup)

2 tbsp

mixed spice / pumpkin pie spice plus extra to garnish

Cooking instructions

* Step 1

Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin

* Step 2

Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in

* Step 3

The mixture should be thick like a banana bread

* Step 4

Spread the batter out in the tin

* Step 5

Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin

* Step 6

Let the cake cool in the tin before turning out

* Step 7

Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency

* Step 8

When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon

* Step 9

Cut into squares to serve

Note: if there is a photo you can click to enlarge it

Tag

gluten-free / plain flour (2 cups + 2 tbsp) xanthan gum if using GF flour pumpkin puree (3/4 cup) granulated sugar (3/4 cup) soft brown sugar (1/4 cup) melted coconut oil (1/3 cup) light coconut milk (1/4 cup) maple syrup vanilla extract Baking powder mixed spice / pumpkin pie spice ground cinnamon ground allspice ground nutmeg icing sugar / powdered (2 cups) Stork gold foil Block Margarine (scant 1/2 cup) mixed spice / pumpkin pie spice plus extra to garnish

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1. Start Small

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3. Focus on Adding—Not Subtracting

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Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Introduce

Chef :

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Ingredient

Food ration :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

* Step 9

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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