Home Dish Vickys Butternut Squash Pasta Bake, GF DF EF SF NF
Vickys Butternut Squash Pasta Bake, GF DF EF SF NF favourite

Vickys Butternut Squash Pasta Bake, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Butternut Squash Pasta Bake, GF DF EF SF NF

This is a great, simple kids dish, kind of a cheats Mac 'n' Cheese. The pureed squash takes the place of the basic white sauce. You can replace the cheese with nutritional yeast flakes, you may need to add a touch extra water as they're a thickener. You shouldn't need any extra salt if the pasta water is well salted

Ingredient

Food ration :

4 servings
700 g

butternut squash, diced

2 tbsp

olive oil

300 g

dried pasta - fusilli, macaroni, congliche, bowties etc

150 g

grated cheddar-style cheese, I use Violife vegan brand

50 g

cream cheese - again I use Violife vegan brand

to taste

ground nutmeg

to taste

black pepper

Cooking instructions

* Step 1

Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil

* Step 2

Spread out the squash, drizzle with the oil and roast for 30 minutes until tender
Image step 2

* Step 3

Before the squash finishes roasting, cook the pasta as per the packet instructions
Image step 3

* Step 4

Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese
Image step 4

* Step 5

Puree with enough of the reserved pasta water to make a smooth sauce
Image step 5

* Step 6

Season to taste with nutmeg and black pepper

* Step 7

Drain the pasta then pour the squash sauce over it and gently mix to coat
Image step 7

* Step 8

Pour into an ovenproof dish and top with the remaining cheese
Image step 8

* Step 9

Bake in the oven (same temperature) until the cheese melts on top, then serve with green vegetables
Image step 9

* Step 10

The pasta I used was tri-colour gluten-free Orgran brand brown rice pasta swirls
Image step 10

* Step 11

The cheese I used was Violife coconut-based cheeses
Image step 11

Note: if there is a photo you can click to enlarge it

Tag

butternut squash, diced olive oil dried pasta - fusilli, macaroni, congliche, bowties etc grated cheddar-style cheese, I use Violife vegan brand cream cheese - again I use Violife vegan brand ground nutmeg Black pepper

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