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Vickys Microwave Caramels, GF DF EF SF NF
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Vicky@Jacks Free-From CookbookVickys Microwave Caramels, GF DF EF SF NF
The amount of time taken to make these caramels really depends on your microwave. Mine is a 800 watt and after the 6 minute boil mine need a further 6 minutes to reach soft ball stage. As long as you check every minute you can't go wrong!
Ingredient
Food ration :
64 servingsCooking time :
15 mins
200 g
soft brown sugar
200 g
white sugar
2 tsp
vanilla extract
1/4 tsp
sea salt
Cooking instructions
* Step 1
Line an 8"x 8" square cake tin with parchment paper
* Step 2
Put all of the ingredients into a microwaveable bowl
* Step 3
Heat on high for 3 minutes, stir, then heat in 2 minute increments, stirring inbetween, until the mixture is visibly bubbling / boiling. This will take 6 - 8 minutes depending on the wattage of your oven
* Step 4
Keep it boiling and check every minutes for set, stirring well after each minute. To do this, get a cup of ice cold water and drop a teaspoon of caramel into it
* Step 5
When you are able to make a soft ball out of the chilled caramel it's ready
* Step 6
Stir well again then pour into the lined tin and let it cool at room temp. This caramel doesn't require a 24 hour set like my stovetop version. It only needs around 5 - 6 hours
* Step 7
Release and cut into squares or bars
* Step 8
Wrap each piece in parchment paper to store
Note: if there is a photo you can click to enlarge it
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