Home Dish Vickys Homemade Yellow Mustard

Vickys Homemade Yellow Mustard

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Homemade Yellow Mustard

This is a typical hot English mustard recipe. It makes around 180mls or 3/4 cup

Ingredient

Cooking time :

10 mins

8 tbsp

mustard powder

1/2 tsp

low-sodium salt

1/4 tsp

cornflour / corn starch

1/4 tsp

turmeric

pinch

garlic powder

120 ml

water

6 tbsp

cider vinegar

Cooking instructions

* Step 1

Put all of the ingredients in a small saucepan and bring to the boil, whisking until smooth

* Step 2

Turn down to a simmer for 5 minutes until thickened

* Step 3

Let cool then pour into a sterilized glass pot, an old mustard jar is perfect

* Step 4

Let stand in the fridge for a few days to cure before eating

* Step 5

Will keep well for 6 months or longer

Note: if there is a photo you can click to enlarge it

Tag

mustard powder low sodium salt cornflour (corn starch) turmeric Garlic Powder water cider vinegar

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Vickys Homemade Yellow Mustard

Introduce

Chef :

Vickys Homemade Yellow Mustard

Ingredient

Cooking time :

mustard powder

low-sodium salt

cornflour / corn starch

turmeric

garlic powder

water

cider vinegar

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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