Home Dish Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF

Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF

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Chef :

Vicky@Jacks Free-From Cookbook

Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF

This is a great, sweet side that goes well with anything. Also great as a main but to serve 4, double the ingredients

Cooking instructions

* Step 1

If you can get raw beets where you live, you can use 1 large raw one instead. *Add it in the first step - put it in the oven with the sweet potato

* Step 2

Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil

* Step 3

Drizzle the oil over the diced sweet potato, season with salt and pepper and gently toss together
Image step 3

* Step 4

Bake for 15 minutes, gently shake the tin then continue to bake for another 10 - 15 minutes

* Step 5

Meanwhile, fry off the bacon and leek over a medium-low heat until the bacon is crisp and the leeks are turning golden, 8 - 10 minutes
Image step 5

* Step 6

Add the sweet potato and beetroot to the pan and fry for a final 5 minutes stirring together before serving
Image step 6

* Step 7

Serves 4 as a side dish and 2 as a main

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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