Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF
Introduce
Chef :
Vicky@Jacks Free-From Cookbook
Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF
This is a great, sweet side that goes well with anything. Also great as a main but to serve 4, double the ingredients
Ingredient
Food ration :
4 servings
Cooking time :
40 mins
Cooking instructions
* Step 1
If you can get raw beets where you live, you can use 1 large raw one instead. *Add it in the first step - put it in the oven with the sweet potato
* Step 2
Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
* Step 3
Drizzle the oil over the diced sweet potato, season with salt and pepper and gently toss together
* Step 4
Bake for 15 minutes, gently shake the tin then continue to bake for another 10 - 15 minutes
* Step 5
Meanwhile, fry off the bacon and leek over a medium-low heat until the bacon is crisp and the leeks are turning golden, 8 - 10 minutes
* Step 6
Add the sweet potato and beetroot to the pan and fry for a final 5 minutes stirring together before serving
* Step 7
Serves 4 as a side dish and 2 as a main
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more