Home Dish Vickys Homemade White Chocolate, GF DF EF SF NF
Vickys Homemade White Chocolate, GF DF EF SF NF favourite

Vickys Homemade White Chocolate, GF DF EF SF NF

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Chef :

Vicky@Jacks Free-From Cookbook

Vickys Homemade White Chocolate, GF DF EF SF NF

I've used sugar substitute in this and it works perfectly with xylitol in the same amount as powdered sugar. Other sweeteners may be different but using xylitol makes this a no sugar diabetic friendly chocolate bar!

Ingredient

Food ration :

1 serving

Cooking time :

1 mins
40 grams (1/3 cup)

icing / powdered sugar

1 tsp

coconut flour

1 pinch

salt

1/2 tsp

vanilla extract or the seeds of half a pod

55 grams (1/4 cup)

cocoa butter

Cooking instructions

* Step 1

This recipe will make 1 x 100g bar so use either individual chocolate moulds or one bar-sized mould. You can multiply the recipe if desired

* Step 2

Whisk together the icing sugar, coconut flour and salt. If using a vanilla pod, mix the seeds with the sugar the day before you make the chocolate for better flavour
Image step 2

* Step 3

Melt the cocoa butter in a pan over a medium-low heat or in the microwave in 30 second increments. Follow my recipe on how to temper chocolate to get a store bought finish
Image step 3

* Step 4

Pour the vanilla extract if using and melted cocoa butter into the dry ingredients and beat until smooth. It will look like cloudy, thickened melted butter at this point
Image step 4

* Step 5

Pour into the mould or moulds and let cool to room temperature before letting set in the fridge for 1 hour
Image step 5

* Step 6

Vegan white chocolate!
Image step 6

Note: if there is a photo you can click to enlarge it

Tag

icing / powdered sugar Coconut Flour Salt vanilla extract or the seeds of half a pod cocoa butter

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