Home Dish Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF
Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF favourite

Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF

I love adding seeds to my wedges to give a little extra crunch

Ingredient

Food ration :

4 servings

Cooking time :

40 mins
450 grams

even-sized potatoes, scrubbed clean

1 1/2 tbsp

olive oil

to taste

Low-sodium salt

2 clove

garlic, crushed

1 tbsp

sesame seeds

Cooking instructions

* Step 1

Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need 25 minutes
Image step 1

* Step 2

Preheat the oven to gas 6 / 200C / 400°F

* Step 3

Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
Image step 3

* Step 4

Turn the potatoes gently in the oil on a baking tray to coat both sides
Image step 4

* Step 5

Season with salt, sprinkle over the sesame seeds and crushed garlic and toss carefully
Image step 5

* Step 6

Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
Image step 6

* Step 7

These go great with my flavoured mayos for parties or a side

Note: if there is a photo you can click to enlarge it

Tag

even-sized potatoes, scrubbed clean olive oil low sodium salt garlic, crushed sesame seeds

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