Home Dish Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF
Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF favourite

Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF

No, I wasn't hungover this morning lol but sometimes you just need a wee pick me up and what better than whisky buttered bacon with sweet pancakes?!

Ingredient

Food ration :

4 servings

Cooking time :

5 mins
450 grams

bacon (8 - 12 thinly sliced rashers)

3 tbsp

sunflower spread / butter

2 tbsp

Scottish whisky (all spirits are gluten-free, see link below)

2 tsp

soft brown sugar

Cooking instructions

* Step 1

Melt the butter in a large frying pan. Add the slices of bacon and fry over a medium - high heat for 2 or 3 minutes until nicely browned underneath. You may need to do this in 2 batches

* Step 2

Turn the bacon and drizzle the whisky and brown sugar over. Cook on a high heat for around 30 seconds. Season with pepper and remove the pan from the heat
Image step 2

* Step 3

Serve with pancakes, waffles, omelette, scrambled eggs or my personal favourite, a full Scottish breakfast - guaranteed hangover cure! Remember to pour the butter / bacon / whisky sauce over the top! The items included in a Full Scottish are listed at the end of my Black Pudding recipe

Note: if there is a photo you can click to enlarge it

Tag

bacon (8 - 12 thinly sliced rashers) sunflower spread / butter Scottish whisky (all spirits are gluten-free, see link below) soft brown sugar

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