Vickys Halloween Cucumber 'Caprese' Snake Salad, GF DF EF SF NF

Name: How to cook Vickys Halloween Cucumber 'Caprese' Snake Salad, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Halloween Cucumber 'Caprese' Snake Salad, GF DF EF SF NF

This is a great Halloween or kids party side and you can make it as long as you need to serve all your guests!

Ingredient

Food ration :

4 servings

Cooking time :

10 mins

cucumber

olives/grapes for eyes

large tomato

red onion

250 grams

mozzarella style cheese block, I used 'Teese' vegan no-soy mozzarella

Cooking instructions

* Step 1

Cut the ends from the cucumber for making the head and tail. On the head piece cut a V shape in the middle of the narrow end to make a gaping mouth

* Step 2

Cut a forked tongue from a slice of cucumber and put it in the mouth and use cocktail sticks to stick on eyes made out of olives or grapes

* Step 3

Slice the tomato, cheese and onion into equal sized slices. I got 6 slices from each and so cut 6 slices of cucumber to use but depending on how long you need your snake to be you can triple the cucumber slices and put a slice between everything

* Step 4

Layer your serving tray with salad leaves. You can add a dressing of choice at this point

* Step 5

Now start layering the tomato, mozzarella, onion and cucumber slices on top of the salad leaves. Make it bendy and curved around the tray like a snake

* Step 6

Add the head and tail and it's done!

* Step 7

This is a great side to the Halloween Man-Eating Bun and Savoury Severed Fingers in my profile!

* Step 8

You can use any leftover cucumber to add to water for a refreshing summer drink, chop it and make a raita or try my Green Gazpacho also in my profile!

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