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Vickys Gluten-Free Baking Powder favourite

Vickys Gluten-Free Baking Powder

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Chef :

Vicky@Jacks Free-From Cookbook

Vickys Gluten-Free Baking Powder

If you can't buy it, make your own! You'll find tartaric acid at a wine brewers or in my case, Amazon.co.uk

Ingredient

Cooking time :

10 mins
125 grams

white rice flour

50 grams

baking soda/bicarb of soda

50 grams

tartaric acid

Cooking instructions

* Step 1

Mix together and sieve several times

* Step 2

Store in a screw-top jar, makes 225g

Note: if there is a photo you can click to enlarge it

Tag

white rice flour baking soda/bicarb of soda tartaric acid

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