Home Dish Vickys Lemon Shortbread, GF DF EF SF NF

Vickys Lemon Shortbread, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Lemon Shortbread, GF DF EF SF NF

A nice hint of lemon gives a great taste to this shortbread

Ingredient

Food ration :

8 servings

Cooking time :

50 mins
25 grams

ground rice

1/4 tsp

xanthan gum

Cooking instructions

* Step 1

Sift the flour, rice & xanthan gum into a bowl then stir in the caster sugar and zest
Image step 1

* Step 2

Rub in the butter and knead lightly to make a smooth dough. Don't overwork it

* Step 3

Cover and chill for 30 minutes

* Step 4

Lightly grease a 7 inch flan tin. Press the dough evenly into the tin
Image step 4

* Step 5

Prick it all over with a fork then mark into 8 wedges
Image step 5

* Step 6

Chill for another 15 minutes and meanwhile preheat the oven to gas 4 / 180C / 350°F

* Step 7

Bake for 35 - 40 minutes or until a pale golden colour
Image step 7

* Step 8

Sprinkle over with the demerara sugar and let cool in the tin for 5 minutes before transferring to a wire rack

* Step 9

Cut into wedges using the guide lines and store in a lidded container

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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8. Try the Mediterranean Diet

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