Vickys Lemon Shortbread, GF DF EF SF NF
Ingredient
Food ration :
8 servings
Cooking time :
50 mins
Cooking instructions
* Step 1
Sift the flour, rice & xanthan gum into a bowl then stir in the caster sugar and zest
* Step 2
Rub in the butter and knead lightly to make a smooth dough. Don't overwork it
* Step 3
Cover and chill for 30 minutes
* Step 4
Lightly grease a 7 inch flan tin. Press the dough evenly into the tin
* Step 5
Prick it all over with a fork then mark into 8 wedges
* Step 6
Chill for another 15 minutes and meanwhile preheat the oven to gas 4 / 180C / 350°F
* Step 7
Bake for 35 - 40 minutes or until a pale golden colour
* Step 8
Sprinkle over with the demerara sugar and let cool in the tin for 5 minutes before transferring to a wire rack
* Step 9
Cut into wedges using the guide lines and store in a lidded container
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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