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Ingredient
South Asian Crab Teryaki
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Ingredient
Food ration :
8 servings
16 oz.
crab meat
1 can
water chestnuts
3/4 cup
roasted, unsalted peanuts
1 clove
garlic
1 tsp
chili powder
1/2 cup
teryaki sauce
1/2 package
rice noodles
1/3 cup
canola or peanut oil
Cooking instructions
* Step 1
Place noodles in a medium to large pot. Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready. Remove from heat.
* Step 2
Meanwhile, heat the oil in a medium saucepan or wok. Heat on med-high. When the oil is hot, put in the water chestnuts, garlic, and teryaki sauce.
* Step 3
When the watet chestnuts are browned, add the crab meat, crushed peanuts, chili powder and hot sauce. You may need to add a bit more oil so the crab does not dry out. Reduce heat to med-low
* Step 4
Cook until meat is done. Meanwhile, drain the noodles.
* Step 5
Place noodles in saucepan and mix. Ready to serve.
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