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Vickys Prawn Cocktail Crostini
Introduce
Chef :
Vicky@Jacks Free-From CookbookVickys Prawn Cocktail Crostini
I love prawn cocktail, this is my updated version of a great holiday starter /appetizer we enjoy
Ingredient
Food ration :
8 servingsCooking time :
30 mins
300 grams
cooked, cooled and peeled prawns
2 tbsp
olive oil
Cooking instructions
* Step 1
In a bowl, mix the mayo, tomato sauce and Tabasco to taste. You might like to add a drop of brandy too. Mix all together to make the Marie Rose pink prawn cocktail sauce
* Step 2
Mix the prawns with the avocado and half of the sauce, stir gently so you don't smash up the avocado
* Step 3
Rub the olive oil on both sides of the ciabatta or baguette slices then grill on each side until toasted brown
* Step 4
Spread some sauce on each slice then top with a baby gem leaf. Add a spoon of the prawn cocktail mix and sprinkle with a little paprika or cayenne pepper
Note: if there is a photo you can click to enlarge it
Tag
mayonnaise, egg-free recipe link below
tomato ketchup (I have a tomato-free version link below if you need it)
ripe avocados, flesh chopped into small chunks and tossed gently in some lemon juice
cooked, cooled and peeled prawns
olive oil
ciabatta or french baguette bread sliced on the diagonal, my free-from baguette recipe link is below
baby gem lettuce leaves
paprika or ground cayenne pepper to garnish
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