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Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free
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Chef :
Vicky@Jacks Free-From CookbookVickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free
I love salted caramels!
Ingredient
Food ration :
24 servingsCooking time :
40 mins
75 grams
caster sugar
200 grams
plain dark chocolate, chopped
2 tbsp
water
Cooking instructions
* Step 1
Heat the sugar and water in a pan, stirring until the sugar dissolves
* Step 2
Boil until the sugar is golden brown then carefully add the cream. Simmer and stir for a few minutes until smooth
* Step 3
Take off the heat and add the dark chocolate pieces and salt and stir in
* Step 4
Take spoonfuls of hot caramel out of the pan & put on a tray lined with greaseproof paper
* Step 5
When it starts to cool work quickly to roll the caramel into balls with greased hands and place back on the lined baking tray
* Step 6
When you've rolled them all place the tray in the freezer for 30 minutes to set then remove
* Step 7
Melt the milk chocolate in a bain marie and stir smooth
* Step 8
Dip each caramel, using a toothpick inserted in the ball as a handle, then return to the cold baking tray
* Step 9
Decorate the tops with a few salt flakes and put in the fridge to set
* Step 10
These make a lovely personal gift when placed in a box with tissue paper and tied with a bow
Note: if there is a photo you can click to enlarge it
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