Vickys Creamy Broccoli Soup GF DF EF SF NF

Name: How to cook Vickys Creamy Broccoli Soup GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Creamy Broccoli Soup GF DF EF SF NF

A nice creamy soup with a little kick depending on how much curry paste you add!

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

1 tbsp

olive oil

2 clove

minced garlic

1 inch

fresh ginger, peeled and finely chopped

1 tsp

mild curry paste

small onion, chopped

medium carrot, diced

500 grams

gold potatoes

500 grams

broccoli

200 ml

light coconut milk

1 handful

fresh parsley

salt and pepper to taste

Cooking instructions

* Step 1

Heat the oil in a soup pan then add the garlic, ginger and curry powder. Stir in to flavour the oil well

* Step 2

Add the broccoli, onion, carrot and potatoes and fry off a little in the oil, then add enough water to cover them and add the parsley

* Step 3

Bring to boil and let simmer for 20 minutes until the potatoes are soft, then put the whole lot through a blender and blend smooth

* Step 4

Add the coconut milk, salt and pepper to taste and simmer gently to warm the milk through

* Step 5

If you prefer your soup thicker add a teaspoon of arrowroot or cornstarch mixed with cold water and simmer until thickened more. Likewise if you prefer it thinner, add more water