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Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free
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Chef :
Vicky@Jacks Free-From CookbookVickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free
Obviously you can turn any fruit juice into ice lollies but using soft fruit as a whole is great!
Ingredient
Food ration :
8 servingsCooking time :
20 mins
130 grams
hulled strawberries
130 grams
blackcurrants
2 1/2 tsp
icing sugar
Cooking instructions
* Step 1
Put the fruits seperately through a blender with half a tsp of icing sugar each until smooth, add a little water if mix is too thick. Kiwi needs 1 tsp
* Step 2
Spoon into yogurt pots or ice lolly moulds until 2 thirds full. If using a yogurt pot you need something to use as a lolly stick though you can buy packs of these cheaply.
* Step 3
Freeze overnight and remove from moulds by running them under warm water until loose
Note: if there is a photo you can click to enlarge it
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