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Home Dish Vickys Pork and Apple Meatloaf GF DF EF SF NF

Vickys Pork and Apple Meatloaf GF DF EF SF NF

Name: How to cook Vickys Pork and Apple Meatloaf GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Pork and Apple Meatloaf GF DF EF SF NF

My favourite meatloaf recipe!

Ingredient

Food ration :

4 servings

Cooking time :

100 mins

750 grams

pork mince (ground pork)

100 grams

diced bacon

grated apple

small onion, finely diced

2 slice

gluten-free bread made into crumbs

5 tbsp

apple juice

2 tbsp

light coconut milk or other milk of choice

1 tbsp

tomato paste or see my tomato-free tomato sauce recipe

1 tbsp

yellow mustard

1 tsp

dried basil

1 tsp

dried oregano

1 tsp

salt

1/2 tsp

pepper

1 handful

chopped parsley

Cooking instructions

* Step 1

Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin

* Step 2

Combine all ingredients in a bowl and mix well by hand

* Step 3

Press into the loaf tin and bake for 90 minutes. If you want to, spread some tomato ketchup or BBQ sauce over the top first

* Step 4

Let cool completely and drain off excess fat before slicing

* Step 5

Serve warm with boiled potatoes, greens and onion stuffing and gravy, or cold with potato salad and chutney. Goes great with my fruity brown sauce!

Note: if there is a photo you can click to enlarge it

Tag

pork mince / ground pork diced bacon Grated apple Small onion - finely diced gluten-free bread made into crumbs apple juice light coconut milk or other milk of choice tomato paste or see my tomato-free tomato sauce recipe yellow mustard dried basil dried oregano Salt Pepper chopped parsley

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1. Start Small

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Vickys Pork and Apple Meatloaf GF DF EF SF NF

Introduce

Chef :

Vickys Pork and Apple Meatloaf GF DF EF SF NF

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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