Vickys Jam & Custard Cupcakes, GF DF EF SF NF

Name: How to cook Vickys Jam & Custard Cupcakes, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Jam & Custard Cupcakes, GF DF EF SF NF

The kids find it fun to poke the holes in the cakes to fill them with jam lol

Ingredient

Food ration :

18 servings

Cooking time :

40 mins

140 grams

apple sauce or 80ml vegetable oil

3 tbsp

custard powder - the Birds tubbed brand are free-from, the packets are not

100 ml

Cooking instructions

* Step 1

Preheat oven to gas 4 / 180C / 350°F and line 2 cupcake tins. This recipe makes 18 cupcakes

* Step 2

Add the vinegar to the milk and set aside for 5 minutes at room temperature

* Step 3

Sift the flour into a bowl and add all of other dry cake ingredients

* Step 4

Mix the milk, oil/apple sauce and vanilla together and whip up until frothy then add to the dry ingredients and beat until combined

* Step 5

Pour the mixture into the cupcake cases until 2/3 full, then bake for 25 minutes or until a skewer inserted in the centre comes away clean

* Step 6

While the cakes are baking, mix the custard ingredients together and bring to boil in a small pan, stirring continuously until thickened. Pour into a bowl, cover until cooled, then chill in fridge a while