Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free
Introduce
Chef :
Vicky@Jacks Free-From Cookbook
Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free
I hope you try this, I'm very proud of it. I've been working on it for a while now and I think I've finally perfected it. I know it's not in the typical brioche shape but my kids won't eat b**bies lol!
Ingredient
Food ration :
8 servings
Cooking time :
2 hours
Cooking instructions
* Step 1
Put the first 8 ingredients in your bread maker on a short dough cycle, around 45 minutes usually
* Step 2
If doughing by hand, mix the yeast with the warm water and sugar and leave to react for a few minutes, then mix in the mashed potato, melted butter and salt before gradually adding the flour and choc chips
* Step 3
Knead for 10 minutes then place in an oiled bowl to rise for an hour covered with a cloth before deflating the dough
* Step 4
Split the dough into 8 balls. Brioche looks like a ball with a little ball balancing on top. My kids say they look like ladies bazooms lol, so instead I shape mine like cinnamon rolls!
* Step 5
Place your shapes side by side on a greased pan. For the 'crown' effect place them around in a circle, one in the middle, then a row around that. You will need 6 for that with 2 left over
* Step 6
Cover loosly with tin foil and sit in a warm place until doubled in size
* Step 7
Preheat the oven to gas 5 / 190C / 375°F
* Step 8
Brush the tops of the brioche with the oil/milk mix then cover back up loosly with the foil so they don't brown too much in the oven, and bake for 20 minutes
* Step 9
Reduce the oven to gas 4 / 180C / 350°F and bake, still covered for another 15 - 20 minutes. The buns should sound hollow when tapped if they're ready
* Step 10
Brush with the 2 tsp melted butter as soon as they come out of the oven. Remove from the tray after 5 mins and set on a wire rack to cool
Note: if there is a photo you can click to enlarge it
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