Home Dish Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free

Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free

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Chef :

Vicky@Jacks Free-From Cookbook

Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free

Please try this! I think it's a real success!

Cooking instructions

* Step 1

Combine the pastry ingredients with enough water to make a dough and knead gently until smooth

* Step 2

Roll out and line a loose bottom 23cm tart tin, cover with cling film and refridgerate for 30 minutes

* Step 3

Preheat oven to gas 6 / 200C / 400F, remove cling film, line the pastry case with baking paper and baking beans and bake for 15 minutes

* Step 4

Remove beans and paper and bake for a further 10 minutes

* Step 5

Heat the oil in a pan and fry off the onion and mushrooms until tender

* Step 6

Discard fat and liquid and sprinkle into the pastry case with half of the cheese

* Step 7

Whisk together the egg substitute, flour, cream and milk and pour over, sprinkling the remaining cheese on top

* Step 8

Lower oven to gas 2 / 160C / 325°F and bake for 35-40 minutes or until filling is set and top is golden brown

* Step 9

Stand for 10 minutes before removing from tin

* Step 10

Serve hot or cold with boiled potato or salad. Change up the veg, I've used broccoli, leek, tomato, peppers, sweetcorn - whatever you like!

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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