Vickys Mango and Peach Salsa, GF DF EF SF NF

Name: How to cook Vickys Mango and Peach Salsa, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Mango and Peach Salsa, GF DF EF SF NF

My kids even love this and don't mind the raw onion. So fresh and yummy!

Ingredient

Food ration :

4 servings

Cooking time :

15 mins

fresh mangos, peeled & chopped

fresh peaches, peeled & chopped

sweet onion or red onion, diced

medium tomato, diced

2 clove

garlic, finely diced

to taste

salt & pepper

2 tbsp

chopped fresh cilantro/coriander

Cooking instructions

* Step 1

Combine all in a bowl, cover and refrigerate until needed

* Step 2

Can be used as a dip or as an accompaniment for chicken, fish or pork

Note: if there is a photo you can click to enlarge it

Tag

fresh mangos, peeled & chopped fresh peaches, peeled & chopped sweet onion or red onion, diced Medium Tomato 🍅, Diced garlic finely diced salt & pepper chopped fresh cilantro/coriander

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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Vickys Mango and Peach Salsa, GF DF EF SF NF

Introduce

Chef :

Vickys Mango and Peach Salsa, GF DF EF SF NF

Ingredient

Food ration :

Cooking time :

fresh mangos, peeled & chopped

fresh peaches, peeled & chopped

sweet onion or red onion, diced

medium tomato, diced

garlic, finely diced

salt & pepper

chopped fresh cilantro/coriander

Cooking instructions

* Step 1

* Step 2

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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