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Ingredient
Chicken tortilla soup
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Ingredient
2 tbsp
Extra virgin olive oil
4 tbsp
Chicken bouillon seasoning
3 cup
water
1 1/2 cup
Chopped white onions
1 tsp
garlic powder
1 tsp
onion powder
Cooking instructions
* Step 1
Coat chopped chicken with salt pepper onion powder and garlic powder.
* Step 2
Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
* Step 3
Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
* Step 4
In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
* Step 5
Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
* Step 6
Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.
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Tag
Large chicken breast cut into bite size pieces
Fresh jalapeno chopped
fresh Anaheim chili chopped
extra-virgin olive oil
8 ounce can of corn
16 ounce can of cannellini beans. (white kidney beans)
16 ounce can of medium heat enchilada sauce red
8 ounce can of chipotle chiles in adobo sauce chopped
Chicken bouillon seasoning
water
Salt and pepper to taste
Chopped White Onions
Garlic Powder
Onion Powder
extra sharp cheddar cheese, shredded
of tri-colored tortilla strips
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