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Best ever leftover chicken or turkey and dumplings
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Chef :
cdkaleczycBest ever leftover chicken or turkey and dumplings
I have always loved chicken and dumplings ever since I was a child. I found ways to use leftover holiday poultry such as chicken, turkey, smoked chicken or smoked turkey by making different recipes and this is one of them. enjoy
Cooking instructions
* Step 1
Take your pre cooked poultry of your choice and cut into bite size pieces.
* Step 2
Give your veggies a rough cut and add to a large stock pot with your poultry.
* Step 3
Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
* Step 4
In the meantime, mix the cheddar bay biscuits mix according to the package directions.
* Step 5
Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve
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Tag
I used leftover smoked chicken breast.
I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
18 ounce cans of chicken broth
Of Water
of granulated chicken bouillon
of Red Lobster cheddar Bay biscuit mix
Half cup of shredded sharp cheddar cheese
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