Home
Ingredient
Turkey enchiladas!
Introduce
Ingredient
Cooking instructions
* Step 1
In a large bowl combine 1 Cup shredded pepper jack cheese, the chopped turkey Ortega chiles and mix well.
* Step 2
Fill your tortillas corn or flour with the turkey mixture place seam down in a baking dish.
* Step 3
Once all of your tortillas are filled pour enchilada sauce over the top on the enchiladas. Top with remaining pepper jack cheese and cheddar cheese bake at 350°F for 30 minutes.
Note: if there is a photo you can click to enlarge it
Tag
leftover Turkey, chopped fine.
of shredded pepper jack cheese
of shredded extra sharp cheddar cheese
16 ounce can of enchilada sauce red or green is fine
can of chopped Ortega chilis
tacos size flour tortillas or 12 corn tortillas your choice
Sour cream, salsa, guacamole, chopped green onions; chopped jalapenos , optional toppings or garnish
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic