Homemade Flautas de Res

Introduce

Chef :

Sabtsuki

Homemade Flautas de Res

My dad taught me how to make these. All my friends in high school loved my dads cooking, and his salsa ( which can literally use with and on anything ), they always got super excited when i told them flautas was on the menu for dinner. Dad always made extra. ;^)

Ingredient

3 lb

beef (for shredding )

garlic cloves

1 packages

corn tortillas(la buena is a good one)

1 packages

mozarella cheese

1 can

tomato sauce

avocados

1/2 head

lettuce (chopped)

1 lb

queso fresco (to crumble on top)

1 packages

sour cream (small)

chiles de arbol

2 can

tomato sauce

large garlic clove

1 can

hot water(use one of the tomato cans)

Cooking instructions

* Step 1

In a large pot, fill with water and place the meat inside . add crushed garlic cloves and hadful of salt, cover, Let cook oer high heat until the meat is tender and can easily be taken a part. (about 1-1 1/2 hrs).

* Step 2

Make salsa. Burn the chiles over open flame on stove top. Once the fire catches on the chile, quickly blow out and put in blender. Add garlic clove, 2 cans of tomato sauce, 1 can of water, and 4 shakes of salt (may need more, but you can go adding ). Blend for 1 minute. Taste. If too spicy add 1 more can tomato nd 1/2 cup water, salt and blend again. Set aside.

* Step 3

Prep your toppings: Chop your lettuce and the avocado into slices. And place these and the queso fresco on the same large plate. Put the open sour cream tub nearby the salsa and Shred mozarella cheese into another bowl. Open one more csn of tomato sauce.

* Step 4

Once the meat is ready. Taste it to see if it needs more salt. Then Shred it all into a bowl and add a lkttle bit of its juice over it.

* Step 5

Partially cool the tortillas on a skillet so they are warm enough to fold so they dont tear.

* Step 6

Add shredded meat to each tortillas and fold tight into taquitos.stack them up as many and as high as you want.

* Step 7

In a deep pan add oil half way deep in the pan, heat on high. Then go ahead and add as many tacos as you can fit and fry un them u til they are golden anf crispy. Go placing them in a strainer with paper towles to absorb excess oil.

* Step 8

While still hot, placeon a plate, add shredded mozarella cheese, shredded lettuce, salsa, tomato sauce, more shredded cheese, avocado slices, dash pepper and salt, and add sour cream on top. Omg your done. Now eat!

Note: if there is a photo you can click to enlarge it