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Flower shaped Tamagoyaki (omelet)
Introduce
Chef :
SabtsukiFlower shaped Tamagoyaki (omelet)
When i was experimenting in the kitchen with my cookie molds. Thought...why not? My husband loved it. Thought it was so cute and delicious. He has 2. Kids love this creative dish too. :) enjoy.
Cooking instructions
* Step 1
Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside.
* Step 2
Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside.
* Step 3
Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam.
* Step 4
On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate.
* Step 5
On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference.
* Step 6
Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!
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