Ambrosia Salad

Introduce

Chef :

Sabtsuki

Ambrosia Salad

My sister and i make this sweet and luscious salad for parties and potlucks all the time. People always ask for it. We don't like the recipes that call for tangerines, it's just our preference, andpeople seem to like this one more. Weve made it for weddings, birthdays, work parties, etc. Always a hit, easy on the wallet, and makes plenty. Enjoy.

Ingredient

bag mini marshmallows (around 16 oz)

2 can

fruit cocktail mix (large)

bag shredded coconut (not toasted ) (around 16oz)

1 packages

cool whip (large)

1 packages

sour cream (small)

Cooking instructions

* Step 1

In a large bowl add: the whole bag marshmallows, drain 1can of cocktail fruit mixand pour all the fruit, the 2nd can save the juice (so u can add later on) and add the drained fruit of rhis one too. Add 3/4 of the tub of cool whip ( you can add mkre if you like at the end). Add1/2 of the small sour cream ( you can also add more later on). And gradually add coconut 1/4 of the bag at a time. If the salad is too thick add a little bit of the fruit jyice a bit at a time. If you want it sweeter, add more coolwhip, if you wanna kill a little of the sweetness but keep it rich and creamy, more sour cream. Mix all together, refrigerate, enjoy!

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