Asian Sesame and Ginger Sauted Mushrooms

Name: How to cook Asian Sesame and Ginger Sauted Mushrooms - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

MsKipper

Asian Sesame and Ginger Sauted Mushrooms

I went to a new Chinese restaurant and they had these mushrooms on the buffet. I have made these several times. I have also marinated thin slices of chicken in the sauce.... And discarded sauce... Saute the chicken with the onion.... Remove from skillet then make the mushrooms or toss the noodles.... Quick dinner.... For a great change!!!!

Ingredient

Food ration :

8 servings

Cooking time :

30 mins

1 lb

raw mushrooms ... i used button mushrooms

1 small

onion, chopped

2 clove

garlic, minced

1 tbsp

veggie oil

2 tbsp

granulated sugar

3 tbsp

soy sauce, low sodium

2 tsp

rice wine vinegar

1/2 tsp

ground ginger

1 tbsp

sesame oil

2 dash

red pepper seeds

Cooking instructions

* Step 1

Wash and cut up mushrooms into quarters. Let dry. Set aside.

* Step 2

Put veggie oil in bottom heavy skillet or wok... When hot add chopped onions. When they are semi soft add garlic..

* Step 3

Add mushrooms and stir coating them with oil. Make sure they are no higher than medium/high. Stir occasionally for 6-8 minutes. Time depends on how firm u want the mushrooms.

* Step 4

While you are waiting for them to cook mix all the ingredients for the sauce. You can add more or less red pepper seeds to adjust heat.

* Step 5

When the mushrooms are as firm as you like add sauce. Stir until mushrooms are well coated. Allow sauce to get hot so that sugar dissolves.

* Step 6

Turn off the burner and allow to sit in the sauce.. Kids tend to like these cause there sweet and don't taste like regular mushrooms.

* Step 7

If you boil thin spaghetti noodles you can toss them in the sauce for the same sesame noodles at your local Chinese buffet. Sometime I fix this for a side.

Note: if there is a photo you can click to enlarge it