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Ingredient
Saucy Asian Meatballs
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Ingredient
Food ration :
4 servingsCooking time :
1 hour
940 grams
Ground Beef
1 tbsp
sesame oil
128 grams
Breadcrumbs
1 tsp
ground ginger
3 tsp
minced garlic
2
eggs
7 tbsp
Hoisin Sauce
6 tbsp
White wine Vinegar
2 tbsp
soy sauce
Cooking instructions
* Step 1
Preheat oven to 250°F Celsius
* Step 2
In a large bowl mix together meatball ingredients until well combined.
* Step 3
Shape into balls to a size pf your liking.
* Step 4
Place the balls in a baking dish
* Step 5
Bake for about 20 minutes or until meatballs are no longer pink on the inside
* Step 6
While the meatbalss are baking, wisk together all the sauce ingredients until blended.
* Step 7
Once meatballs finish cooking, ypu can eother dip the meatballs in the sauce with a toothpick or you can pour the sauce over the meatballs.
* Step 8
Serve warm and garnish with toastes sesame seeds and scallion if desired.
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