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Cheesy Veggie Breakfast Casserole
Introduce
Chef :
BrendaCheesy Veggie Breakfast Casserole
So I had some leftover chopped veggies from my chicken & pasta dish last night and wanted to use them up before they went bad. Sunday mornings are usually my casserole mornings and it was getting close to brunch time so I made a few revisions to one of my other breakfast casseroles and snuck in the leftover veggies. I have to say it was a hit and I barely had any left to take pics with! :-)
Ingredient
1 dozen
eggs
8 oz
cream cheese
1/2 medium
onion, chopped
8 slice
bacon, chopped
1 medium
zucchini, chopped small
1 medium
yellow squash, chopped small
8 oz
mushrooms, chopped
1 tbsp
garlic powder
1 tbsp
Italian blend seasoning
Cooking instructions
* Step 1
Preheat oven to 400°F.
* Step 2
In a medium pan (or microwave), brown sausage. Drain and set aside in a bowl.
* Step 3
In same pan, cook bacon until almost crisp, drain and add all veggies and onions. Cook until soft.
* Step 4
If necessary drain any additional grease. Turn off heat and stir in sausage, seasonings and cream cheese until well combined.
* Step 5
In a large bowl whisk eggs until well mixed. Pour into a 13x9 casserole dish sprayed well with cooking spray.
* Step 6
Drop meat mixture into eggs by spoonfuls, spreading it out as you go so that it is well spread out and eggs are throughout also.
* Step 7
Cover tightly with foil and bake for 35 minutes.
* Step 8
Uncover and sprinkle shredded cheese on top and bake an additional 15-20 minutes or until eggs are set and cheese beginning to brown.
* Step 9
Let rest for about 5-10 minutes to cool. Serve with favorite toppings such as chopped tomatoes, sour cream, salsa. Enjoy!
Note: if there is a photo you can click to enlarge it
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