Zucchini Parmesan Crisps
Introduce
Chef :
Brenda
Zucchini Parmesan Crisps
These are a bit time consuming but oh so worth it! Very crisp and flavorful!
:positive
Cooking instructions
* Step 2
In a large bowl, combine Panko and Parmesan; set aside.
* Step 3
Working in batches, brush both sides of zucchini rounds with sandwich spread, then dredge in Panko mixture, pressing to coat. (You can use plain mayo and add your own spices if you prefer.)
* Step 4
Layer on lined cookie sheet as flat as possible. I overlapped mine just slightly to get as many on there as possible.
* Step 5
Bake for 20-25 minutes or until squash is crisp tender and golden. Serve immediately.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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