Italian Sausage Meatballs with Fresh Herbs

Name: How to cook Italian Sausage Meatballs with Fresh Herbs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 servings
Cuisine: Us

Introduce

Chef :

Brenda

Italian Sausage Meatballs with Fresh Herbs

Tasted great! Served them over egg noodles with a mushroom gravy and green beans. I didn't have fresh herbs on hand so I subbed 1 tbsp italian blend seasoning and panko bread crumbs for the flour.

Ingredient

Food ration :

30 servings

1 lb

ground beef (or bison)

1 lb

sweet Italian sausage

2 clove

garlic, minced

sprig fresh rosemary, minced

sprigs fresh thyme, minced

long sprig fresh oregano, minced

1/4 cup

roughly chopped flat leaf parsley

1/2 small

yellow onion, roughly chopped

1/2 cup

almond meal

eggs, whisked

1 tsp

red pepper flakes

Black pepper

1/4 cup

cream (optional)

1/2 cup

finely shredded parmesan (optional)

1/4 cup

bacon fat

Cooking instructions

* Step 1

Remove the Italian sausage from its casing. Mix all of the ingredients, except bacon fat, together until well combined. With lightly oiled hands, roll the meatballs into the desired size.

* Step 2

To cook, heat bacon fat in a saute pan over medium to medium-high heat. Once hot, add the meatballs. Fry 5–7 minutes, until bottom is browned.

* Step 3

Turn meatballs to opposite side and fry until that side is nicely browned, another 5–7 minutes.

* Step 4

Cut one open to determine if it is fully cooked on the inside. If not quite done, turn heat to low and cover pan for a few more minutes or put meatballs in a warm oven while you fry another batch.

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