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Ingredient
Roasted Bacon Onion Veggies & Brussel Sprouts
Introduce
Ingredient
1 1/2 cup
sliced fresh mushrooms
6 slice
chopped bacon
1/2 cup
chopped onion, large dice
3 tbsp
brown sugar
1 tbsp
onion powder
2 tsp
garlic powder
Cooking instructions
* Step 1
Preheat oven to 400°F.
* Step 2
Cook bacon till almost crisp, add onion and toss for 1 minute. Drain grease saving 1-2 tbsp.
* Step 3
Toss veggies with bacon, onion and a small amount of bacon grease. Season with sugar and spices. Toss to coat and pour into glass baking dish.
* Step 4
Bake for approximately 40-50 minutes or until veggies are carmelized and tender.
* Step 5
If Brussel Sprouts are large you may choose to cut in half so they will cook mor tender. Make sure veggies are about equal sizes so they will cook evenly.
* Step 6
You can add walnuts, and dried cranberries for a bit or crunch and added sweetness.
* Step 7
Pairs well with risotto, chicken or pork.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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