Gringos Charro Beans 🫘

Name: How to cook Gringos Charro Beans 🫘 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 to 8 servings
Cuisine: Us

Introduce

Chef :

bill426

Gringos Charro Beans 🫘

I have a Sister who lives west of Houston, everytime I visit she always takes me too some of the BEST MEXICAN FOOD , I ever had.

Ingredient

Food ration :

6 to 8 servings

Cooking time :

3 hours

1 lb

dry pinto beans

red onion quartered and halfed

jalapeño seeded an diced small....I will share a trick about cooking with jalapeños rinse for at least 2 minutes to remove heat 🥵 but not flavor

1/2 pack

Bacon 🥓 diced small

1/2 pack

pork Chorizo

2 cans

fire roasted diced tomatoes with chili's

1 can

Chipotle peppers 🌶 in Adobo 🔥 sauce ⚠️ ONLY USE ONE CHOP SMALL ⚠️NOT EVERYONE WANTS THE HEAT

Jalapeño seeded an clean and rinsed.....split

1 BUNCH

Cilantro chopped

1 tsp

cummin

1/2 tsp

Smoked paprika

1 tsp

fresh Mexican aka Cuban oregano

lime Zested and Juiced

Cooking instructions

* Step 1

I used the quick soak method for beans, bring to a boil for 2 minutes, remove from heat for 1 hour. Then return to a boil

* Step 2

In a skillet cook BACON 🥓 and pork Chorizo, red onion and 1 Jalapeño diced small

* Step 3

Fun time, everyone in the Pool, scrap the skillet into the bean pot and all the remaining ingredients except the second jalapeño

* Step 4

While you wait for everything to blend the flavors together. Take a small skillet add a TBSP OF BUTTER COOK YOUR JALAPEÑO ON BOTH SIDES BLISTER IT.....THAT'S 4THE COOK.....ENJOY