My Sweet Belly Pork & Veg Roast

Name: How to cook My Sweet Belly Pork & Veg Roast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Sweet Belly Pork & Veg Roast

This Way thick sliced Potatoes on the bottom of roasting dish sprinkled with Olive oil then Carrots thick sliced also onion add a little salt and pepper and sprinkle chilli salt and pepper mix. The 1 tsp Italian herbs with the slices of Belly Pork placed on top with dashes of Balsamic Glaze on Belly Pork the flavours melt right through to the potatoes and carrots I cooked this last week and the family asked for it again . 😋

Ingredient

Food ration :

3 people

Cooking time :

70-80 minutes

1 tbls

virgin olive oil

6-8

small potatoes cut in half

large Carrots cut into lengths

1/2

large Onion cut chunky pieces

1 tsp

southern Brown Sugar Seasoning

8 slices

Belly pork

1/2 tsp

Italian Herbs

little Salt and ground Black pepper

Sprinkle of chilli, salt

Cooking instructions

* Step 1

Add oil to the pan then add the halved potatoes in the bottom of the roasting dish then on top the carrots then sliced onion.

* Step 2

Next add italian seasoning, salt n pepper then sprinkle the brown sugar on top. Then a little sprinkle of the hot chilli, salt seasoning

* Step 3

* Step 4

Place the belly pork in a row on top then add some more olive oil sprinkled on each.

* Step 5

Then add the Balsamic Glaze over each slice of Belly Pork.

* Step 6

Add the lid and place in the middle of the oven pre-heat to 180°C gas 6-7 cook with lid for 45 minutes. Remove the lid then cook for the rest of the time.