My Creamy Corriander Carrot & Turnip with Beetroot Soup 🍲

Name: How to cook My Creamy Corriander Carrot & Turnip with Beetroot Soup 🍲 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Creamy Corriander Carrot & Turnip with Beetroot Soup 🍲

This idea is gorgeous , I bought raw Beetroot, half a small Turnip carrots and added Garlic onion also Corriander 😋 its so good and warming 😋

Ingredient

Food ration :

4 servings

Cooking time :

25 minutes

1 tbls

Dried Corriander or a small bunch of fresh

Cooking instructions

* Step 1

Add butter to a frying pan, heat up add onions fry for 1 minute then add crushed Garlic and fry for a further 1 minute add the corriander stir until onions have softened

* Step 2

* Step 3

Add chopped Carrots, Turnip and chopped Beetroot to a large Saucepan.

* Step 4

Next add the 2 veg stock cubes to a jug and add 2 pints boiling water stir then pour over the veg in saucepan

* Step 5

Next add the onion mix and Black cracked pepper stir and cook for 20 minutes on medium to low heat.

* Step 6

Next add all the soup mix to a blender or use a hand held one and blend until smooth.

* Step 7

Pour back into the saucepan add the Worcestershire sauce stir in then add the cream, stir in and bring back to the boil add a further 1/2 pint of boiling water stir then serve garnish with some fresh corriander or dried Parsley.